Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 4 cups vegetable stock
- 1 stalk lemongrass (cut into 1-inch pieces and smashed with the back of a knife to help release essential oils)
- 3 inches ginger (piece of, cut in half lengthwise)
- 2 tsp. salt
- 1/4 cup fish sauce (Red Boat)
- 2 Tbsp. red curry paste
- 1/2 cup coconut milk (canned)
- 1 Tbsp. sunflower oil
- 5 shiitake mushrooms (thinly sliced)
- 1/3 cup snap peas (thinly sliced)
- 1 bulb bok choy (diced)
- 4 sprigs cilantro
- 2 sprigs mint
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes