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Ingredients
US|METRIC
4 SERVINGS
- 3 liters water
- 250 grams pork bones (Pork Spine, Back ribs etc.)
- 250 grams pork meat
- 250 grams pork ribs (Cut Small)
- 1 daikon radish (Medium)
- 1 onion (Medium)
- 1/2 chinese cabbage
- 8 cloves garlic
- 1 coriander root
- 1 tsp. black pepper corns
- 5 Tbsp. light soy sauce
- 1 tsp. sugar
- 1 Tbsp. chilli oil (Portion of)
- 1 galangal (Root)
- 1 lemon grass
- 4 kaffir lime leaves
- 8 chillies (Bird, Spicy!)
- 2 limes (Small)
- 2 Tbsp. fish sauce
- 2 coriander roots
- fried garlic
- coriander leaves
- culantro (aka Spicy Cilantro)
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