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12Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups shrimp stock (see recipe, chicken stock, or water)
- 12 shrimp (medium sized, head and shell on if possible)
- 6 kaffir lime leaves (roughly torn or cut)
- 1 lemongrass stalk (smashed and cut into 1-2 inch pieces)
- 8 galangal (rounds, thinly sliced.)
- Thai chilies (to taste, bruised and cut into large pieces)
- 4 Tbsp. chilli paste (Thai, optional)
- 1/2 cup lime juice
- 3 Tbsp. fish sauce
- 2 tsp. sugar
- 3 cups oyster mushroom (cut or tear large ones into bite-sized pieces)
- cilantro (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1490mg62% |
| Potassium2010mg57% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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