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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. lemongrass (finely sliced fresh or frozen, from the bottom 3 inches of about 4 stalks)
- 1 Tbsp. galangal (finely chopped fresh or frozen)
- 1 kaffir lime leaf (small fresh or frozen, central ribs removed and discarded, leaf very finely julienned)
- 2 thai chiles (fresh red, stemmed and chopped)
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 4 tsp. roasted chili paste
- 1 Tbsp. freshly squeezed lime juice
- 1 cup button mushrooms (or quartered small white, or drained canned straw mushrooms, halved)
- 10 raw shrimp (medium, peeled and deveined, tails left on)
- 2 1/2 cups jasmine rice (cooked, at room temperature)
- 1 small tomato (cored, seeded, and cut into wedges)
- 1/4 cup chopped fresh cilantro (coarsely)
- lime wedges (for serving)
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