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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork butt (cut into bite size pieces)
- 1 1/2 inches ginger (sliced)
- 1 1/2 inches galangal (sliced)
- 3 cloves garlic (chopped)
- 1 cup sugar
- 1 tsp. salt
- 1 tsp. pepper
- 3 Tbsp. fish sauce
- 1 Tbsp. light soy sauce
- 3 tsp. dark soy sauce
- 5 cups water
- 8 eggs (hard boiled)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium2760mg115% |
| Potassium1540mg44% |
| Protein72g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber0g0% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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