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Tom Kha Veggie Soup, Thai Coconut Soup with veggies
KANNAMMA COOKS15Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 inches galangal (piece)
- 2 stalks lemon grass
- 7 kaffir lime leaves
- 1 cup water (250 ml)
- 1/2 red capsicum (diced)
- 1/2 capsicum (a Greed, diced)
- 5 red chillies (Thai, chopped)
- 5 spring onions (chopped, white bottom part only)
- 1 cup cabbage (chopped)
- 1 carrot (chopped)
- 150 mL coconut milk (Canned)
- 1 tsp. salt
- 5 spring onions (green part only)
- 3 sprigs coriander leaves (chopped)
- 3 kaffir lime leaves (torn to pieces)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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