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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 3 eggplant (Diced, seeds removed and cut into thin strips)
- 2 stalks lemongrass (trimmed and sliced)
- 4 lemon (Kaffir, Leaf, rinsed and cut into strips)
- 1 clove garlic (peeled and finely chopped)
- 1 piece fresh ginger root (peeled and finely chopped, 1-inch)
- 1,667 cups chicken stock
- 3 boneless skinless chicken breast halves
- salt (to taste)
- freshly ground black pepper (to taste)
- 8 green beans (rinsed and trimmed)
- 1,667 cups unsweetened coconut milk
- chocolate (curl, to garnish, optional)
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