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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken breast fillet (cut into bite size)
- 400 mL coconut milk
- 1 1/2 cups water
- 200 grams portobello mushrooms (or Champignon)
- 50 grams galangal (Fresh, thinly sliced)
- 4 Tbsp. lemon grass (Valcom)
- 4 Tbsp. kaffir lime leaves (Valcom)
- 2 Tbsp. Squid Fish Sauce
- 1 tsp. sugar
- 4 Tbsp. lime juice
- 1/2 cup coriander leaves (Fresh)
- red chilli (for garnish, optional)
- 500 grams chicken breast fillet (optional)
- 200 grams portobello mushrooms (optional)
- 50 grams galangal (optional)
- 4 Tbsp. lemon grass (optional)
- 4 Tbsp. kaffir lime leaves (optional)
- 2 Tbsp. Squid Fish Sauce (optional)
- 1 tsp. sugar (optional)
- 4 Tbsp. lime juice (optional)
- 1/2 cup red chilli (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol185mg62% |
Sodium370mg15% |
Potassium2040mg58% |
Protein66g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A10% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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