Tom Kha Kai Recipe | Yummly

Tom Kha Kai

WIKIBOOKS
28Ingredients
30Minutes

Ingredients

US|METRIC
  • 1,500 milliliters coconut milk (cups)
  • 2,518.75 milliliters chicken stock (cups)
  • 4 stalks lemongrass (cut into 1", 2.5cm bits or split lengthwise)
  • 2 inches galangal
  • 1 can ginger
  • 4 chilies (mini, finely chopped)
  • 400 grams chicken (cubed.)
  • 1 onion (medium, quartered)
  • 1 tomato (quartered and peeled)
  • 1 cup mushrooms (sliced)
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon pepper
  • 3 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 4 tablespoons cilantro
  • 1/3 cup coconut milk
  • 2/3 cup chicken stock
  • 1/2 stalk lemongrass (cut into 1" bits)
  • 3 slices galangal (or ginger, but see above note)
  • 1 chili (mini, finely chopped)
  • 6 cubes chicken
  • 1/4 onion
  • 1/3 tomato (halved and peeled)
  • 1 mushroom (cut into 6 pieces)
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1 dash lime juice
  • 1 dash soy sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop