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Ingredients
US|METRIC
2 SERVINGS
- 3 cups sodium free chicken stock
- 1 lb. boneless, skinless chicken breasts (cut into bite size pieces across the grain)
- 1/2 lb. straw mushrooms (fresh or canned, drained)
- 1 stalk lemongrass
- 6 Bird's eye chilies (fresh, more or less depending on your heat preference)
- 2 inches galangal (piece of fresh, sliced thinly crosswise)
- 5 kaffir lime leaves (fresh)
- 5 limes
- 1/4 cup fish sauce (but have more ready)
- 1/2 cup cilantro leaves (fresh)
- 1 1/2 cups full fat coconut milk
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