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Tom Kha Gai (Thai-Style Chicken and Coconut Soup with Lemongrass)
NOURISHED KITCHEN14Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups chicken (foot stock, see Chicken Foot Broth recipe in Broth and Stock or other chicken bone broth)
- 1/2 lb. shiitake mushrooms (thinly sliced and stems reserved)
- 3 thai chiles (smashed)
- 1 stalk lemongrass (smashed)
- 2 ginger (1-inch knob, sliced and peeled with skin reserved)
- 6 lime leaves (or 1 lime)
- 2 shallots (peeled and diced with skins reserved)
- 1 1/2 lb. boneless skinless chicken thighs (nofollow">Order pasture-raised chicken here.)
- 13.5 oz. coconut milk (full-fat, Find coconut milk in BPA-free cans here or make it yourself.)
- 1/4 cup fish sauce (Available here.)
- 1 Tbsp. palm sugar (Find it here.)
- cilantro sprigs (for garnish, optional)
- thai basil (for garnish, optional)
- lime wedges (for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1190mg50% |
| Potassium1440mg41% |
| Protein58g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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