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Tom Kha Gai (Thai Chicken Coconut Soup)
FORKING DELICIOUS17Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. chicken stock
- 2 cloves garlic (smashed)
- 1 piece fresh ginger (peeled and sliced)
- 2 slices galangal (root*)
- 3 kaffir lime leaves (**, torn)
- 2 stalks lemongrass (white part only, sliced in half lengthwise)
- 1 tsp. sugar
- 2 boneless skinless chicken breasts
- 26 oz. coconut milk
- 2 tsp. sambal oelek (Asian hot chili paste, or to taste)
- 1 1/2 Tbsp. fish sauce (nam pla or nuoc nam)
- 1/2 tsp. turmeric
- 1 carrot (medium, peeled & shredded)
- 8 oz. button mushrooms (halved)
- 2 limes
- 4 scallions (thinly sliced on an angle)
- fresh cilantro (chopped for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium980mg41% |
| Potassium1550mg44% |
| Protein27g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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