Tom Kha Gai (Thai Chicken Coconut Soup) Recipe | Yummly
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Tom Kha Gai (Thai Chicken Coconut Soup)

FORKING DELICIOUS
17Ingredients
55Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 quart chicken stock
  • 2 cloves garlic (smashed)
  • 1 piece fresh ginger (peeled and sliced)
  • 2 slices galangal (root*)
  • 3 kaffir lime leaves (**, torn)
  • 2 stalks lemongrass (white part only, sliced in half lengthwise)
  • 1 teaspoon sugar
  • 2 boneless skinless chicken breasts
  • 26 ounces coconut milk
  • 2 teaspoons sambal oelek (Asian hot chili paste, or to taste)
  • 1 1/2 tablespoons fish sauce (nam pla or nuoc nam)
  • 1/2 teaspoon turmeric
  • 1 carrot (medium, peeled & shredded)
  • 8 ounces button mushrooms (halved)
  • 2 limes
  • 4 scallions (thinly sliced on an angle)
  • fresh cilantro (chopped for garnish, optional)
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    NutritionView More

    660Calories
    Sodium41% DV980mg
    Fat75% DV49g
    Protein53% DV27g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories660Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol45mg15%
    Sodium980mg41%
    Potassium1550mg44%
    Protein27g53%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A60%
    Vitamin C50%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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