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Tom Kha Gai Soup – Thai Chicken in Coconut Milk
VENTURISTS13Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken breast (Cut into 1″ cubes)
- 1 cup coconut milk
- 1 cup water
- 12 slices galangal (or Fresh Ginger)
- 2 stalks lemongrass (cut into 2″ sections)
- 4 straw mushrooms (– quartered)
- 6 kaffir lime leaves (stem removed)
- 1/2 cup green onion (Diced)
- 1 Tbsp. fish sauce (Nam Pla)
- 1 shallot (diced)
- 2 Bird's eye chilies (diced)
- 8 cherry tomatoes
- cilantro (as a garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium410mg17% |
| Potassium770mg22% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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