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Ingredients
US|METRIC
2 SERVINGS
- 3 chillies (birdseye, roughly chopped)
- 600 mL coconut milk
- 1 stalk lemongrass (sliced)
- 5 cms galangal (piece, sliced)
- 3 makrut lime leaves (stems removed)
- 300 grams chicken thigh (cut into bite-sized pieces)
- 100 grams mushrooms
- 3 Tbsp. lime juice
- 2 1/2 Tbsp. fish sauce
- 2 tsp. white sugar
- 3 stalks coriander (leaves and stems roughly chopped)
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