Tom Kha Gai Soup

SHOW ME THE YUMMY(4)
New Yorkie: "Easy and delicious! I used fresh Thai chilis inst…" Read More
12Ingredients
35Minutes
740Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts
  • 3 tablespoons vegetable oil
  • 28 ounces coconut milk
  • 2 cups chicken broth
  • 4 ounces white mushrooms (sliced)
  • 1 inch ginger (peeled and cut into 2)
  • 3 tablespoons fish sauce
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon cayenne pepper (or more to taste)
  • 2 stalks lemongrass (fresh, tough outer layers removed. Cut each stalk into 4 pieces**)
  • green onion (Thinly sliced, use plenty as a garnish)
  • chopped fresh cilantro (use plenty as a garnish)
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    NutritionView More

    740Calories
    Sodium52% DV1240mg
    Fat95% DV62g
    Protein63% DV32g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories740Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat44g220%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1240mg52%
    Potassium1410mg40%
    Protein32g63%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A4%
    Vitamin C25%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Gretchen Allman 24 days ago
    Family felt it lacked spices
    New Yorkie 6 months ago
    Easy and delicious! I used fresh Thai chilis instead of cayenne and adjusted fish sauce to taste.
    Amy Nicole 3 years ago
    This was so delicious. It seems too simple to end up with so much flavor! The green onion and cilantro at the end are a must. I made it extra spicy by adding a lot of ground red Thai pepper instead of cayenne.
    Christine H. 4 years ago
    Delicious and super easy to make! Would make it again for sure its almost identical to what you would get served in a Thai restaurant :)

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