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Ingredients
US|METRIC
4 SERVINGS
- 1 piece galangal (sliced, see note)
- 2 large shallots
- 2 lemongrass stalks (just use the lower 6 inches of the stalk)
- 4 makrut lime leaves (see note)
- 8 oz. oyster mushrooms (thinly sliced, look for pre-sliced)
- 10 oz. skinless chicken thighs (Boneless and, or Breasts, cubed, can use shrimp or cubed tofu)
- 4 cups chicken stock (/ Broth)
- 13.5 oz. coconut milk (Regular, not light)
- 2 Tbsp. fish sauce (substitute soy sauce if you’d like, but fish sauce will give you the most authentic flavor)
- 2 tsp. brown sugar
- 2 tsp. lime juice
- chili oil (or Sriracha, for serving, optional)
- cilantro (for garnish, optional)
- cooked Jasmine rice (for serving, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol65mg22% |
Sodium1130mg47% |
Potassium1440mg41% |
Protein26g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A25% |
Vitamin C20% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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