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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless, boneless chicken thighs (boneless chicken thighs, trimmed and sliced crosswise 1/4 inch thick)
- 1/4 cup Asian fish sauce
- 3 cups chicken stock (or low-sodium broth)
- 3 Tbsp. Thai chili paste
- 2 Tbsp. light brown sugar
- 2 kaffir lime leaves (fresh or frozen)
- 1 stalk lemongrass (fresh, about 2 tablespoons tender inner white part only, minced)
- 2 cans unsweetened coconut milk
- 1/2 lb. shiitake mushrooms (stems removed and caps thinly sliced)
- 1/4 cup fresh lime juice
- 2 Thai chiles (seeded and very thinly sliced on the diagonal, plus more for garnish)
- kosher salt (unchecked)
- 1/3 cup cilantro leaves (for garnish, optional)
- limes (unchecked, wedges, for serving)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol80mg27% |
Sodium2020mg84% |
Potassium1550mg44% |
Protein36g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A4% |
Vitamin C35% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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