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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable stock (1 carton)
- 14 oz. coconut milk
- 1 stalk lemongrass
- 1 piece fresh ginger (4 inch)
- 1 bunch cilantro
- 1/2 large yellow onions
- 1 lime (juiced)
- 1 Tbsp. sriracha sauce (or red curry paste, +/- to taste)
- vegetables (Use any combination of your favorite chopped, including:)
- pea pods
- sweet pepper
- mushrooms
- zucchini
- yellow squash
- bean sprouts
- cherry tomatoes
- broccoli
- carrots
- onions (sliced)
- scallions
- baby corn
- cilantro
- basil
- fresh ginger
- tofu (or rice vermicelli)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1060mg44% |
| Potassium870mg25% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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