Tom Ka Kai (Thai Coconut Chicken Soup) Recipe | Yummly

Tom Ka Kai (Thai Coconut Chicken Soup)

FOOD.COM
16Ingredients
35Minutes
520Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 2 boneless skinless chicken breasts (cut into 1 inch pieces)
  • 1/4 teaspoon salt
  • 4 ounces fresh mushrooms (sliced, I use a stir-fry mix of mushrooms with shitakes, oyster mushrooms, and portabellas)
  • 3 green onions (sliced, divided)
  • 1 stalk lemongrass
  • 1 inch galangal
  • 1 inch gingerroot
  • 2 red chili (more or less to desired heat level)
  • 6 cups chicken stock (use good quality here)
  • 14 ounces coconut milk
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce
  • 1/2 teaspoon brown sugar
  • fresh cilantro
  • basil leaves (fresh)
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    NutritionView More

    520Calories
    Sodium60% DV1450mg
    Fat55% DV36g
    Protein53% DV27g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories520Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium1450mg60%
    Potassium1130mg32%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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