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Tokneneng Recipe – Deep Fried Orange Chicken Egg
PANLASANG PINOY8Ingredients
8Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 pieces eggs (chicken, boiled)
- 3 Tbsp. cornstarch
- 1 cup water
- 1/4 cup annatto seeds (atsuete)
- 1 cup all purpose flour
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 cups cooking oil
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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