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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup soy sauce
- 2 Tbsp. olive oil
- 2 Tbsp. shichimi togarashi
- 2 cloves garlic (grated on a Microplane)
- 2 porterhouse steaks (1 1⁄2-inch, 4 cm-thick, about 3 1⁄2 pounds, 1.6 kg total)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium680mg28% |
| Potassium510mg15% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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