Tofurkey Roulade with Mushrooms Recipe | Yummly

Tofurkey Roulade with Mushrooms

GOURMANDELLE
25Ingredients
60Minutes
480Calories

Ingredients

US|METRIC
  • 700 grams tofu (smoked tofu mixed with simple tofu)
  • 2 eggs (beaten)
  • 1/2 cup gluten free flour (or breadcrumbs, or regular flour)
  • 2 cups button mushrooms (chopped)
  • 1/2 cup white wine
  • 4 tablespoons olive oil
  • 1/2 cup dill (chopped)
  • 1/2 cup chopped parsley
  • 1 onion (large, diced)
  • 6 garlic cloves (sliced)
  • 2 tablespoons corn starch
  • 4 tablespoons flour
  • 1 whole egg (+ 1 egg white, beaten, we'll use the egg yolk for coating)
  • pepper
  • sea salt
  • 1/2 tablespoon coriander seeds
  • 1/2 tablespoon thyme
  • 6 sage leaves (fresh, chopped)
  • 3 tablespoons golden raisins
  • 1 tablespoon mustard
  • 1 tablespoon olive oil
  • 1 egg yolk (beaten)
  • 1 tablespoon honey
  • 1/2 teaspoon turmeric powder
  • sesame seeds
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    NutritionView More

    480Calories
    Sodium11% DV260mg
    Fat42% DV27g
    Protein41% DV21g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories480Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol170mg57%
    Sodium260mg11%
    Potassium640mg18%
    Protein21g41%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A25%
    Vitamin C25%
    Calcium70%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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