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Tofu, Mustard Greens, and Shiitake Mushroom Stir-Fry
BON APPÉTIT10Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. firm tofu (drained, cut in 1" cubes)
- 2 Tbsp. vegetable oil
- kosher salt
- freshly ground black pepper
- 8 oz. shiitake mushrooms (stemmed, cut in half)
- 2 garlic cloves (chopped)
- 1 bunch mustard greens (about 10 cups, stems removed, cut into 2" pieces)
- 1 bunch baby bok choy (cut into 1½" pieces)
- 2 Tbsp. reduced sodium soy sauce
- 1 tsp. toasted sesame oil
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