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Tofu, Herb & Rice Noodle Salad
MY DARLING LEMON THYME17Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small carrot (peeled and cut into fine julienne)
- 1 cucumber (small Lebanese, thinly sliced on a mandolin or with a peeler)
- 1 tsp. sea salt
- 1 cup rice vinegar (white)
- 1/4 cup raw sugar (unrefined)
- 220 grams pressed tofu (packet 5-spiced, * see head-notes, finely sliced)
- 100 grams dried rice noodles (thin)
- 1 spring onion (finely sliced)
- 1/4 cup coriander (cilantro leaves)
- 1/2 cup basil leaves
- 1/2 cup mint leaves
- 1 cup shredded cabbage (finely)
- 2 tsp. toasted sesame seeds (lightly)
- 1 Tbsp. soy sauce (or wheat-free tamari)
- 1/2 tsp. toasted sesame oil
- 1 Tbsp. black rice vinegar
- 1/4 tsp. chilli oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium430mg12% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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