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Tofu, Basil & Caramelized Shallot Stir-Fry
CONNOISSEURUS VEG15Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup hoisin sauce
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. lime juice
- 1 tsp. Asian chili paste
- 1/4 tsp. five spice powder
- 2 Tbsp. vegetable oil (divided)
- 3 shallots (large, about 6 oz., thinly sliced)
- 2 garlic cloves (minced)
- 1 1/2 tsp. ginger (fresh grated)
- 1 lb. extra firm tofu (drained, pressed and cut into 1/2 inch cubes)
- 1 cup shiitake (sliced, caps)
- 1 red bell pepper (sliced into strips)
- 1 celery stalk (chopped)
- 1/2 cup fresh basil leaves (lightly packed)
- jasmine rice (cooked, for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium710mg30% |
| Potassium750mg21% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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