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Tofu with Thousand Year Old Eggs (Pidan Doufu)
GRUB FILES8Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. silken tofu (or of soft, drained & cut into large cubes)
- 6 eggs (Century/Thousand Year Old, peeled and cut into quarters)
- 5 scallions (chopped)
- 1/2 cup chopped fresh cilantro
- 2 Tbsp. mustard (diced spicy pickled, 'Zha Cai' or Szechuan Preserved Vegetable - optional)
- 1/2 cup bonito (shavings)
- 1 Tbsp. sesame oil
- 3 Tbsp. soy paste
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium210mg9% |
| Potassium410mg12% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium80% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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