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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. soft tofu (quartered)
- 1 tsp. vegetable oil
- 4 oz. sugar snap peas (thinly sliced)
- 2 scallions (thinly sliced, greens and whites separated)
- 1/2 tsp. red pepper flakes
- 1 Tbsp. sesame seeds
- 1 clove garlic (minced)
- 1 1/2 tsp. sesame oil
- 1 1/2 Tbsp. soy sauce (reduced-sodium)
- 1/2 tsp. cane sugar
- coarse salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium540mg23% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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