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Ingredients
US|METRIC
4 SERVINGS
- 400 grams tofu (soft divided into 4 blocks)
- 140 grams crab (canned)
- 1/2 cup dashi
- 2 tsp. potato starch (halve if using cornstarch)
- 1 tsp. ginger (fresh grated)
- 1/2 tsp. soy sauce (usukuchi, Japanese light soy sauce)
- mitsuba (for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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