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Ingredients
US|METRIC
4 SERVINGS
- 6 tomatoes (medium-sized ripe)
- 200 grams firm tofu
- 6 dried shiitake mushrooms (rehydrated and chopped, see note 1 & 2)
- 3 slices ginger (minced)
- 2 tsp. light soy sauce
- 1/2 tsp. oil (pure sesame seed)
- 1/2 tsp. Shaoxing rice wine (optional)
- 1/4 tsp. salt
- 1 pinch ground Sichuan pepper
- 1 tsp. vegetable oil
- 1 stalk spring onion (finely chopped)
- 1 tsp. light soy sauce
- 1 tsp. white rice vinegar (or cider vinegar)
- 1/2 tsp. Shaoxing rice wine (optional)
- 1 pinch salt
- 1 pinch sugar
- 1 tsp. corn starch (mixed with 2 teaspoons water)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium460mg19% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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