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Description
Hodo Soy Firm Tofu is the foundation for this refreshing, oil-free and sugar-free Thai laab salad. Tangy, zesty with a hint of a spicy kick – we use a cornocopia of Asian aromatic herbs, lemon grass, kaffir and Thai bird eye chili and is balanced by the sweetness of Kent mangoes and a touch of smoky roasted glutinous brown rice.
Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup lime juice
- 1 Tbsp. tamari
- 1 tsp. kosher salt
- 12 oz. Hodo Soy Firm Tofu (2, drained, crumbled)
- 1 cup mangoes
- 1/4 cup lemon grass (white part only, finely minced)
- 3 lime leaves (chiffonade)
- 2 Tbsp. lime zest
- 2 thai chiles (deseeded and chopped finely)
- 1 fresno chile (deseeded and chopped finely)
- 2 cups cilantro (stems included, chopped)
- 1 cup mint leaves (chiffonade)
- 1/4 cup rau ram (chiffonade)
- 1/2 cup thai basil (chiffonade)
- 1/4 cup green onions (chopped)
- 1 Tbsp. brown rice powder (roasted, ground )from 3 tablespoons glutinous brown rice))
- 0lettuce (cups, optional)
- 3 endives (heads)
- 0cilantro (or mint sprigs for garnish, optional)
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Directions
- Whisk dressing ingredients together. Set aside.
- Crumble tofu - place in a food processor and give it a couple of pulse, being careful not to turn tofu into a paste.
- Finely chop the herbs. Use a food processor if desired.
- Chop mangoes.
- Toss tofu, mangos and herbs with dressing. Let sit for 15 minutes before serving
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium980mg28% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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