Looking for a fresh and healthy vegan meal? Look no further than this bright bowl featuring convenient, microwaveable precooked rice. (You can find it in the rice section of many grocery stores.) Broccoli, red bell peppers, cremini mushrooms, and peas make for an easy and colorful stir-fry, but you could also substitute other quick-cooking vegetables. Coconut aminos add earthiness, much as fish sauce would; look for it alongside soy sauce. This recipe is the ultimate solution for busy days when you’re craving a nutritious and satisfying meal without the hassle of lengthy cooking times. The recipe, which makes 10 cups, is a Yummly original created by Diana Kuan.