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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. egg (free Chinese noodles or linguine)
- 2 tsp. toasted sesame oil
- 2 Tbsp. peanut oil
- 8 oz. extra firm tofu (drained and cut into 1/2-inch cubes)
- 4 scallions (chopped)
- 2 1/2 cups napa cabbage (or bok choy, trimmed and shredded)
- 1 carrot (small, shredded)
- 1 1/2 cups sno peas (strings removed)
- 1 garlic clove (minced)
- 2 tsp. fresh ginger (peeled and minced)
- 3 Tbsp. tamari sauce
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium900mg38% |
| Potassium610mg17% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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