Tofu and Thai Noodles with Peanut Sauce Recipe | Yummly

Tofu and Thai Noodles with Peanut Sauce

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21Ingredients
70Minutes
540Calories
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Ingredients

US|METRIC
  • 14 ounces extra firm tofu (or firm)
  • 1/2 teaspoon minced ginger
  • 1 tablespoon sesame oil (+ extra for cooking)
  • 2 tablespoons gluten free tamari (low sodium)
  • 1 clove minced garlic
  • 1 teaspoon mirin
  • 1 tablespoon brown rice vinegar
  • 1/2 cup carrots (julienned)
  • 1/2 cup red pepper (julienned)
  • 4 ounces rice noodles (Pad Thai brown)
  • basil leaves (chopped)
  • cilantro leaves (chopped)
  • peanuts (crushed, or chili peanuts)
  • peanut sauce (recipe follows)
  • 1/4 cup peanut butter
  • 1 teaspoon minced ginger
  • 1/4 cup chili sauce (sweet red)
  • 2 tablespoons brown rice vinegar
  • 1 tablespoon gluten free tamari (low sodium)
  • 1/4 cup warm water
  • 1 teaspoon Sriracha
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    NutritionView More

    540Calories
    Sodium51% DV1230mg
    Fat57% DV37g
    Protein61% DV31g
    Carbs9% DV28g
    Fiber28% DV7g
    Calories540Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol0mg0%
    Sodium1230mg51%
    Potassium740mg21%
    Protein31g61%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A60%
    Vitamin C45%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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