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Tofu and Thai Noodles with Peanut Sauce
CREATE MINDFULLY21Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (or firm)
- 1/2 tsp. minced ginger
- 1 Tbsp. sesame oil (+ extra for cooking)
- 2 Tbsp. gluten free tamari (low sodium)
- 1 clove minced garlic
- 1 tsp. mirin
- 1 Tbsp. brown rice vinegar
- 1/2 cup carrots (julienned)
- 1/2 cup red pepper (julienned)
- 4 oz. rice noodles (Pad Thai brown)
- basil leaves (chopped)
- cilantro leaves (chopped)
- peanuts (crushed, or chili peanuts)
- peanut sauce (recipe follows)
- 1/4 cup peanut butter
- 1 tsp. minced ginger
- 1/4 cup chili sauce (sweet red)
- 2 Tbsp. brown rice vinegar
- 1 Tbsp. gluten free tamari (low sodium)
- 1/4 cup warm water
- 1 tsp. Sriracha
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1230mg51% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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