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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. firm tofu (reduced-fat, cut into 6 slices)
- 1/2 cup less sodium chicken broth
- 1 Tbsp. cornstarch
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. oyster sauce
- 2 Tbsp. chili garlic sauce (such as Lee Kum Kee)
- 4 oz. lean ground pork
- 1 Tbsp. peeled fresh ginger (grated)
- 3 garlic cloves (minced)
- 2 cups cooked brown rice
- 1/2 cup green onions (chopped, for toppings)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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