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Tofu and Peanut Spring Rolls
HTTP://WWW.RICARDOCUISINE.COM/18Ingredients
55Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 1 cup crunchy peanut butter (or creamy)
- 2 Tbsp. maple syrup
- 2 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 2 tsp. maple syrup
- 2 tsp. sesame oil
- 1/2 tsp. garlic powder
- 1 lb. extra firm tofu (or firm, cut into sticks)
- 3 Tbsp. vegetable oil
- 12 rice papers (9 inches, 23 cm in diameter, see note)
- 8 Boston lettuce leaves
- 3 oz. rice vermicelli (about 2 cups/500 ml cooked)
- 2 cucumbers (Lebanese, julienned)
- 1 mango (small ripe, julienned)
- 1/4 cup cilantro leaves
- 1/4 cup mint leaves
- nuoc cham (Vietnamese dipping sauce, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium1140mg33% |
| Protein39g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars26g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium90% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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