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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 6 scallions (white and pale-green parts chopped, dark-green parts reserved)
- 4 garlic cloves (sliced)
- 1 piece ginger (peeled, finely chopped)
- 4 cups chicken broth (low-sodium)
- 3 Tbsp. gochujang (Korean hot pepper paste)
- 3 Tbsp. soy sauce
- 1 daikon (small, peeled, sliced)
- 1/2 cup kimchi
- 1/4 block firm silken tofu
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