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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. sesame oil
- 8 oz. mushrooms (any variety, chopped)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 5 scallions (chopped)
- 8 oz. firm tofu (mashed with a fork)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 bunch kale (stems removed and chopped)
- 1/2 pkg. spring roll wrappers (or egg roll wrappers, about 10)
- 2 Tbsp. canola oil (for frying)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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