Tofu and Egg Pudding Recipe | Yummly

Tofu and Egg Pudding

BEYOND KIMCHEE
6Ingredients
18Minutes
150Calories

Ingredients

US|METRIC
  • 9 ounces silken tofu
  • 4 eggs
  • 1 cup chicken stock
  • 1 teaspoon shrimps (salted, or 1/4 teaspoon salt)
  • 2 green onions (finely chopped)
  • 2 teaspoons toasted sesame seeds
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    NutritionView More

    150Calories
    Sodium7% DV160mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol215mg72%
    Sodium160mg7%
    Potassium240mg7%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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