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Tofu and Broccoli Salad with Peanut Butter Dressing
THE KITCHN12Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup smooth peanut butter
- 1/4 cup rice vinegar
- 3 Tbsp. tamari sauce
- 2 Tbsp. water
- 2 tsp. Sriracha hot sauce (optional)
- 1 tsp. toasted sesame oil
- 12 oz. broccoli slaw (no dressing)
- 1 red bell pepper (medium, julienned)
- 1 lb. tofu (baked, see Recipe Notes, cut into small cubes)
- 1/4 cup edamame (shelled and cooked)
- 1/4 cup roasted peanuts
- 1/4 cup cilantro leaves (loosely packed fresh)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol0mg0% |
Sodium990mg41% |
Potassium550mg16% |
Protein22g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A20% |
Vitamin C70% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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