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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice
- 1 cup canola oil
- 1 oz. extra firm tofu (cut into 1-inch pieces)
- kosher salt
- 1 Tbsp. rice vinegar
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. white miso (soybean paste, found in the refrigerated section of the supermarket)
- 15.5 oz. pinto beans (rinsed)
- avocado (sliced)
- scallions
- red chilies
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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