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12Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 oz. rice noodles (very thin)
- 2 medium carrots (peeled and cut with the thinnest blade of a spiralizer or julienned)
- 1/2 head red cabbage (sliced very thin on a mandolin slicer)
- 1 head romaine lettuce (sliced thinly.)
- 1/2 bunch cilantro leaves (left whole)
- 14 oz. firm tofu (package of, preferably organic and made with sprouted soybeans, diced into bite sized pieces)
- 2 green onions (sliced thinly)
- 1/4 cup rice vinegar
- 2 tsp. toasted sesame oil
- 1/2 tsp. honey (preferably raw and local)
- sea salt (pinch of unrefined)
- 1/4 tsp. ginger (freshly grated)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A270% |
| Vitamin C110% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lemiski 6 years ago
I subbed the tofu for chicken, and added about only half the sesame oil just because I’m not a fan of the aroma. Other than that it turned out great and would definitely make it again!