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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black rice
- 14 oz. extra firm tofu
- 2 Tbsp. organic soy sauce (or liquid aminos)
- 1 Tbsp. rice vinegar
- 1 Tbsp. tapioca starch (optional, for extra crispiness)
- 1 tsp. sesame oil
- 2 1/2 tsp. Sriracha sauce (divided)
- 1/2 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1 mango (sliced)
- 1 medium carrot (thinly sliced)
- 1 cucumber (thinly sliced)
- 1 cup red cabbage (chopped)
- 1 avocado (ripe, sliced)
- 1/4 cup Tahini
- 3 Tbsp. water
- 1/2 lime (juiced)
- 2 tsp. Sriracha sauce
- salt
- pepper
- cilantro (for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium790mg33% |
| Potassium1070mg31% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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