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Ingredients
US|METRIC
4 SERVINGS
- 1 firm tofu (14- to 16-ounce block, drained)
- 2 Tbsp. coconut oil
- 1 yellow onion (medium, chopped)
- 1 1/2 Tbsp. fresh ginger (peeled and minced)
- 2 cloves garlic (minced)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. green curry paste
- 1 unsweetened coconut milk (14- to 15-ounce can)
- 1/2 cup low sodium vegetable broth
- 2 tsp. light brown sugar (packed)
- 14 oz. frozen broccoli florets
- 1 Tbsp. lime juice
- 2 tsp. tamari sauce
- 1/4 cup fresh basil leaves (thinly sliced)
- cooked rice (for serving, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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