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Ingredients
US|METRIC
2 SERVINGS
- 300 grams pak choi (or gai lan, roughly chopped Pak choi pak-choyThis member of the cabbage family has a number of different names, including…)
- 300 grams silken tofu (block of)
- 1 Tbsp. Chinese rice wine
- 1 Tbsp. soy sauce (plus extra to serve Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…)
- 1 pinch sugar (soft brown sugar, shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…)
- 1 Tbsp. oil
- 2 spring onions (julienned or finely sliced)
- 2 cms ginger (piece of, julienned or finely sliced Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- 1 pinch chilli flakes
- sesame oil
- seed
- rice
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium680mg19% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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