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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, quartered)
- 3 garlic cloves
- 2 tsp. ginger (fresh grated)
- 1 Tbsp. chili paste (Asian, or to taste)
- 1/2 Tbsp. ground cumin
- 1 tsp. ground turmeric
- 1/2 tsp. ground coriander
- 1/2 tsp. dry mustard
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. grapeseed oil (or other neutral-flavored vegetable oil)
- 15 oz. extra firm tofu (drained and pressed for at least 20 minutes and cut into 1-inch cubes)
- 1 1/4 cups vegetable broth
- 1/2 cup tomato paste
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. brown sugar
- 1 head cauliflower (chopped into florets)
- 1 red bell pepper (diced)
- 2 cups fresh green beans (cut into 2-inch pieces)
- rice (or naan, for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium1300mg37% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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