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Ingredients
US|METRIC
48 SERVINGS
- 14 oz. tofu (pressed and drained, and frozen and thawed, if possible, as prepared in this baked tofu tutorial)
- 2 Tbsp. olive oil (or organic canola oil)
- 1 carrot (large, peeled and finely grated)
- 4 scallions (about half a bunch, green parts only, minced)
- 2 garlic cloves (minced)
- 1 1/2 inches fresh ginger (piece of, peeled and minced)
- 3 Tbsp. soy sauce
- 1 tsp. hot chili sesame oil (optional)
- 12 oz. wonton wrappers (round or square)
- oil (additional, and water for baking or pan-frying)
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Directions
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium100mg4% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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