Tofu Sweet Potato Buddha Bowls with Algae Oil Recipe | Yummly
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Tofu Sweet Potato Buddha Bowls with Algae Oil

A SIDE OF SWEET
15Ingredients
80Minutes
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Tofu Sweet Potato Buddha Bowls with Algae Oil
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Ingredients

US|METRIC
2 SERVINGS
  • 1 sweet potato (medium, cut into 1” cubes)
  • 1 bell pepper (halved and deseeded)
  • 1 red onion (small, peeled and cut lengthwise into 8 sections)
  • 1 head broccoli (destemmed and cut into rough chunks)
  • 2 Tbsp. oil (Thrive Culinary Algae)
  • 1 cup wild rice (cooked according to package directions)
  • 8 oz. extra firm tofu
  • 1 Tbsp. oil (Thrive Culinary Algae)
  • 1/4 cup oil (Thrive Culinary Algae)
  • 2 Tbsp. white wine vinegar
  • 2 Tbsp. greek yogurt
  • 2 tsp. mustard
  • 1/2 tsp. minced garlic
  • salt
  • pepper
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