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11Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. firm tofu (cut into 3/4-inch cubes)
- 1 Tbsp. cornstarch
- 1/4 cup vegetable broth
- 1 Tbsp. black bean sauce
- 1 tsp. sugar
- 1/3 cup peanut oil
- 1/8 tsp. red pepper flakes
- 1 head bok choy (trimmed and cut into 1-inch pieces)
- 1 yellow zucchini (or small green, cut into slices 3/4 inch thick)
- 1 red bell pepper (seeded and chopped)
- 1/4 lb. sugar snap peas (trimmed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium920mg26% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C250% |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
1flyfoodie Grace 7 years ago
The temperature wasn't working right for me. I have a convection oven and the chips got too dark while they were still too soft