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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. extra firm tofu
- 10 mini sweet peppers (sliced, 120 grams)
- 2 cups zucchini (chopped, 400 grams)
- 15 spears asparagus (chopped, 175 grams)
- 2/3 cup brown Jasmine rice (cooked according to package directions)
- 1/2 Tbsp. olive oil
- 1/2 tsp. arrowroot flour
- green onion (optional)
- sesame seeds (optional)
- 1 lime juiced
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. rice vinegar
- 2 tsp. ginger (freshly grated)
- 1 tsp. honey
- 1 tsp. sesame oil
- 1/2 tsp. garlic powder
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