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Tofu Skin With Rice Vermicelli And Spinach Salad
EASYFOODCOOK17Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams spinach
- 2 pieces tofu skin
- 1 Tbsp. sesame oil
- 2 cloves garlic
- 15 Sichuan peppercorns
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. sugar
- 5 hot peppers
- 250 grams spinach
- 2 pieces tofu skin
- 1 handful rice vermicelli
- 1 Tbsp. sesame oil
- 2 cloves garlic
- Sichuan peppercorns
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. sugar
- 5 hot peppers
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium1130mg32% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C330% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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